Saturday, December 6, 2008

Fried Steak REDEMPTION!

So after my fiasco with stew meat yesterday (so gross I had to pick out every piece and throw it away. Seriously...gross) I decided to try my hand at meat again. I don't eat a lot of meat (I'm not against it, it's just kind of expensive and I prefer potatoes and pasta) so I obviously don't cook it very often. I am an absolutely MASTER of pot roast (I hate to toot my own horn, but I am the greatest pot roast maker that ever lived) but that's about it. Well, I had a pack of cube steak in the freezer and didn't know what it was for, so I looked it up and that's what you use to make chicken-fried steak. I don't like chicken-fried steak. I think it's gross. But if there are two things I love it's breading and deep-fried foods. SO.....with a bit of experimentation (okay, so I created my own breading entirely and included a secret ingredient to make the breading EXTRA EXTRA crispy, because I'm also a master of frying things) and half an hour (I'm not kidding - thirty solid minutes) of tenderizing the cube steaks with a fork I ended up with the best chicken-fried steak I've ever eaten. I cannot wait to cook some for my dad. He used to make it when we were kids and I never liked it because I thought the texture was disgusting (cub/round steak is so tough and nasty) and just an all around boring food. Not that it had anything to do with dad's cooking skills - he's amazing. Anyway, I made three steaks and some biscuits and I'm absolutely thrilled with my dinner. I MAY possibly share my recipe with those who are interested, but you have to prove to me that you're a hardcore chicken-fried steak eater, or else I won't share my secret ingredient (which will transform every breaded, fried product you make into the most crispy and delicious breaded, fried product you have ever made).

Conclusion: I am just awesome.